Posts Tagged: 'European Council of Young Farmers'

CEJA column, Issue 21, Nov 2015

In this month’s regular column from CEJA – the European Council of Young Farmers – we caught up with Alan Jagoe, the organisation’s recently-elected new President to tell us more about himself, his vision for young farmers and the role...

One third of global food production is wasted every year.

MF: One third of global production wasted annually– that’s a huge amount. MB: Yes, it’s a very large figure. In developing countries, most waste happens in the earlier stages of the food supply chain, whereas in developed regions such as...

Matteo Bartolini President of CEJA looks at the prospects for simplification of the CAP.

MF: Why do we need a simplification of the Common Agricultural Policy (CAP)? MB: The CAP is one of the European Union’s most far-reaching, complicated and intricate policies. More importantly, it is one of the EU’s most ‘common’ policies, spanning...

What is the EU doing to support farmers – Q & A With CEJA

In this month’s regular column from CEJA (European Council of Young Farmers), President, Matteo Bartolini explains what the EU is doing to support farmers following the import ban by Russia on EU food products. MF: Can you provide some background on...

What Can Be Expected From New Milk Market Observatory – Q & A With CEJA

The European Commission launched its new Milk Market Observatory in April. In this month’s regular column from CEJA (European Council of Young Farmers), we asked President, Matteo Bartolini to outline what can be expected from this new body. MF: What is...

Links Between Nutrition, Eating Habits, and the Food Chain — a Q & A with CEJA

Massey Ferguson speaks to Matteo Bartolini, President of the European Council of Young Farmers (CEJA), about the links between nutrition, eating habits and the food chain. MF: Is EU food legislation to blame for higher food prices? MB: All of us, as...