Just Released: The Latest Installments From the Hesston Knows Hay Video Series
AGCO's exclusive BALE magazine adds hot new topics to its Hesston Knows Hay video series.
Just Released: The Latest Installments From the Hesston Knows Hay Video Series
AGCO's exclusive BALE magazine adds hot new topics to its Hesston Knows Hay video series.The first videos in the Hesston Knows Hay series received rave reviews from producers across North America. Now, you can see the newest hay tips videos from the series, including soil prep and planting advice, the latest on varietals and how to minimize field traffic, even how to reduce the risk of bale fires. It’s the ultimate video course on producing quality hay. Check it out here (https://myfarmlife.com/hayvideo).
Preparing the Soil and Field for Alfalfa
Before you plant alfalfa, follow these steps to ensure you maximize yield potential and stand longevity. Watch This Video >>
Alfalfa Planting Tips
From advice on tillage and leveling the field, seeding rates, and equipment, two of North America’s top experts help you get your alfalfa off to a great start. Watch This Video >>
Matchmaking: Choosing The Best Hay Variety
Among the most important decisions you can make, picking the right varieties for your fields and climate can help maximize the yield and quality of your stands. Watch This Video >>
Minimizing Equipment Traffic In Hay Fields
Check out these tips on how to reduce equipment traffic on hay fields. You could boost yields by as much as 30%. Watch This Video >>
How To Decrease The Risk of Hay Bale Fires
It’s a serious threat. So, before storing bales, consider these tips to decrease the risk of overheating and potentially disastrous fires. Watch This Video >>
Protect Your Investment: Hay Bale Storage Tips
From top to bottom, shield your hay from the elements and microbial growth. Check out how—whether you’re keeping it off the ground, putting it under cover or both—and increase your ROI. Watch This Video >>
See these videos and more from the Hesston Knows Hay Video Series, brought to you by BALE magazine.